When you think of comfort food, a Cheeseburger Casserole Recipe is one that stands out. It combines all the flavors of a juicy cheeseburger—beef, cheese, pasta, and seasonings—into one warm, hearty, and family-friendly dish. Whether you’re cooking for a busy weeknight dinner, meal prepping, or hosting friends, this recipe is a true crowd-pleaser.
In this article, we’ll cover the ingredients, preparation steps, variations, and helpful tips to make your cheeseburger casserole irresistible.
Ingredients Table For Cheeseburger Casserole Recipe
| Category | Ingredient | Amount |
|---|---|---|
| Base | Elbow macaroni (or pasta of choice) | 3 cups (uncooked) |
| Meat | Ground beef (lean) | 1 lb (450 g) |
| Vegetables | Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves | |
| Tomato Base | Diced tomatoes (canned) | 1 can (14 oz) |
| Tomato paste | 2 tbsp | |
| Seasonings | Salt | 1 tsp |
| Black pepper | ½ tsp | |
| Paprika or chili powder (optional) | 1 tsp | |
| Cheese Layer | Cheddar cheese (shredded) | 2 cups |
| Mozzarella cheese (shredded) | 1 cup | |
| Binder | Sour cream (or Greek yogurt) | ½ cup |
| Topping (Optional) | Bread crumbs or crushed crackers | ½ cup |
| Butter (melted) | 2 tbsp | |
| Garnish | Fresh parsley (chopped) | 2 tbsp |
How to Make Cheeseburger Casserole
Step 1: Prepare the Pasta
Cook the elbow macaroni until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet, heat olive oil and sauté onions until translucent. Add garlic, then stir in ground beef. Cook until browned and season with salt and pepper.
Step 3: Add the Flavor Base
Mix in tomato sauce, ketchup, mustard, and Worcestershire sauce. Let simmer for 5–7 minutes so the flavors meld.
Step 4: Combine with Pasta
In a large mixing bowl, combine cooked pasta with the beef mixture. Stir in half the shredded cheddar cheese.
Step 5: Bake the Casserole
Transfer mixture to a greased baking dish. Top with remaining cheddar and mozzarella cheese. Bake at 375°F (190°C) for 20–25 minutes, until cheese is golden and bubbly.
Step 6: Garnish and Serve
Let cool slightly before serving. Add chopped pickles or fresh parsley on top for extra flavor.
Tips and Variations
- Healthier Option – Use ground turkey or chicken instead of beef.
- Extra Veggies – Add bell peppers, mushrooms, or spinach for added nutrients.
- Spicy Twist – Mix in diced jalapeños or hot sauce.
- Low-Carb Version – Swap pasta for cauliflower florets.
- Make Ahead – Assemble the casserole a day in advance, refrigerate, and bake when ready.
Why This Cheeseburger Casserole Recipe Works
- Family-Friendly – Kids love it, and adults find it nostalgic.
- Budget-Friendly – Uses simple pantry staples.
- Freezer-Friendly – Can be made in bulk and stored for later.
- Customizable – Easy to adjust to your family’s tastes.
Serving Suggestions
Pair your cheeseburger casserole with:
- A crisp garden salad to balance richness.
- Garlic bread or Dinner rolls.
- A refreshing drink like iced tea or lemonade.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze portions for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for 15 minutes, or microwave for 2–3 minutes.
FAQs
Q1: Can I make cheeseburger casserole ahead of time?
Yes! You can assemble it a day before, store it covered in the fridge, and bake it just before serving.
Q2: What cheese works best for this recipe?
Cheddar is classic, but mixing cheddar with mozzarella or Monterey Jack makes it extra gooey.
Q3: Can I freeze cheeseburger casserole?
Absolutely. Freeze in individual portions or as a whole dish for up to 2 months.
Conclusion
This cheeseburger casserole recipe takes the beloved flavors of a cheeseburger and transforms them into a hearty, oven-baked comfort meal. With its cheesy layers, savory beef, and simple preparation, it’s perfect for busy families, potlucks, or weeknight dinners. Try customizing it with your favorite add-ins, and you’ll have a recipe that becomes a household favorite in no time.
