Curd Rice A Comforting South Indian Delight
Curd Rice, also known as Thayir Sadam in Tamil, Daddojanam in Telugu, and Mosaranna in Kannada, is one of the most beloved and soothing dishes in South India. A perfect blend of creamy yogurt (curd) and soft rice, tempered with aromatic spices, this dish is light, cooling, and easy to digest. It is a staple…