When it comes to desserts and snacks that perfectly balance tangy, sweet, and refreshing flavors, Lemon Slice Coconut stands out. This no-bake treat combines the zesty punch of lemons with the creamy, tropical richness of coconut. Popular in Australian and tropical-inspired kitchens, this slice is quick to prepare, family-friendly, and requires minimal fuss.
Whether you’re looking for a summer dessert, a lunchbox snack, or a tea-time treat, Lemon Slice Coconut ticks all the boxes. It’s light, zesty, and layered with textures that leave you craving more.
Why Lemon Slice Coconut is Special
Unlike heavy cakes or overly sweet desserts, lemon slice coconut offers a refreshing alternative. The tangy lemon cuts through the sweetness, while desiccated coconut brings a chewy texture. Best of all, it’s a no-bake recipe, making it perfect for busy days or warm weather when you’d rather not turn on the oven.
This slice also keeps well in the fridge, so you can prepare it ahead of time for gatherings, parties, or quick snacking.
Ingredients for Lemon Slice Coconut
| Ingredient | Quantity | Purpose |
|---|---|---|
| Sweetened condensed milk | 1 can (395g) | Acts as binder and adds sweetness |
| Crushed plain biscuits | 250g | Base texture, holds the slice together |
| Desiccated coconut | 1 ½ cups | Adds tropical chewiness |
| Fresh lemon juice | ½ cup | Provides tangy flavor |
| Lemon zest | 2 tsp | Intensifies citrus punch |
| Unsalted butter (melted) | 125g | Adds richness and binds mixture |
| Icing sugar | 1 cup | For the frosting |
| Extra desiccated coconut | ½ cup | For topping and garnish |
| Hot water | 2 tbsp | Helps smooth frosting |
Step-by-Step Recipe
Step 1: Prepare the Base
- Crush biscuits into fine crumbs (using a food processor or rolling pin).
- In a large mixing bowl, combine biscuit crumbs, desiccated coconut, melted butter, and condensed milk.
- Add lemon juice and zest, mixing until everything is well incorporated.
Step 2: Press the Slice
- Line a rectangular slice pan with baking paper.
- Firmly press the mixture into the pan, ensuring it’s smooth and even.
- Refrigerate for at least 1 hour to set.
Step 3: Make the Lemon Coconut Frosting
- In a small bowl, mix icing sugar, 1–2 tbsp lemon juice, and hot water until smooth.
- Spread the icing evenly over the chilled base.
- Sprinkle extra desiccated coconut on top for garnish.
Step 4: Chill and Serve
- Place the pan back in the refrigerator for another hour.
- Once set, cut into squares or slices.
- Store in an airtight container in the fridge for up to 5 days.
Variations of Lemon Slice Coconut
- Vegan Lemon Slice Coconut
Replace condensed milk with coconut condensed milk and butter with coconut oil for a dairy-free version. - Nutty Twist
Add finely chopped almonds or cashews to the base for crunch and protein. - Gluten-Free Option
Use gluten-free biscuits instead of traditional plain biscuits. - Extra Zing
Mix in a tablespoon of passionfruit pulp or lime zest for a tropical blend of flavors.
Health Benefits of Lemon and Coconut
While this recipe is indulgent, some of its ingredients carry nutritional perks:
- Lemon: Rich in Vitamin C, it boosts immunity, aids digestion, and refreshes the palate.
- Coconut: Contains healthy fats and fiber, offering long-lasting energy and satiety.
- Moderation: Enjoy this slice as part of a balanced diet—it’s perfect for satisfying sweet cravings without being overly heavy.
Serving Suggestions
- Tea-Time Treat: Pair with herbal tea or iced green tea for a refreshing afternoon break.
- Party Platter: Slice into small squares and serve on dessert platters for gatherings.
- Summer Snack: Keep chilled and enjoy straight from the fridge on hot days.
Storage Tips
- Store slices in an airtight container in the refrigerator.
- For longer storage, wrap individual slices in parchment paper and freeze for up to 2 months.
- Thaw in the fridge overnight before serving.
FAQs
Q1: Can I make lemon slice coconut without condensed milk?
Yes! You can substitute with coconut cream mixed with a little honey or maple syrup.
Q2: How do I keep the slice from crumbling?
Make sure to press the base firmly into the pan and chill it well before slicing.
Q3: Can I use fresh coconut instead of desiccated coconut?
It’s best to use desiccated coconut for texture. Fresh coconut can add extra moisture, making the slice too soft.
Conclusion
Lemon Slice Coconut is the perfect fusion of citrusy zest and tropical sweetness. With its no-bake convenience, simple ingredients, and versatile variations, it’s a dessert that delights both kids and adults alike. Whether you serve it at a picnic, enjoy it as an afternoon pick-me-up, or prepare it as a homemade gift, this recipe is guaranteed to impress.
So, the next time you crave something refreshing, whip up a batch of Lemon Slice Coconut—a treat that’s as bright as sunshine and as sweet as summer.
