Maraschino Cherries are small, glossy, and brilliantly red delights that have long been a staple in cocktails, desserts, and baked goods. Known for their vibrant color and candy-like flavor, these cherries are more than just a garnish — they carry a fascinating history and culinary versatility. Whether sitting atop a sundae, brightening up a fruitcake, or decorating a cocktail glass, Maraschino Cherries add both beauty and sweetness wherever they are used.
This article explores their origin, how they are made, their ingredients, popular uses, and answers to common questions.
A Brief History of Maraschino Cherries
The story of Maraschino Cherries dates back to the early 19th century in Dalmatia (modern-day Croatia). Originally, local Luxardo marasca cherries were preserved in maraschino liqueur, creating a luxurious treat for the European elite. Over time, the idea spread worldwide, but the preparation methods changed, particularly in the United States.
By the early 1900s, American manufacturers shifted to using lighter sweet cherries, such as Royal Ann or Rainier, and preserved them in a brine solution. Later, they were flavored with almond oil or other flavorings instead of liqueur. This adaptation made maraschino cherries more affordable and widely accessible. Today, while some premium brands still use liqueur,
How Maraschino Cherries Are Made
- Harvesting – Fresh, firm cherries are picked when ripe.
- Brining – They are soaked in a brine solution, often with calcium salts, to preserve texture and remove natural color.
- Bleaching – The cherries are bleached until they become pale or nearly white.
- Flavoring & Coloring – They are soaked in sugar syrup infused with natural or artificial flavors and dyed red (or sometimes green).
- Packaging – Finally, they are packed in jars with syrup, ready for use.
Ingredients of Maraschino Cherries
| Ingredient | Purpose/Function |
|---|---|
| Cherries (Royal Ann, Rainier, or similar) | Main fruit base used for Maraschino Cherries. |
| Water | Medium for brining and syrup solutions. |
| Sugar | Adds sweetness and balances flavor. |
| Citric Acid | Preserves freshness, enhances tartness. |
| Calcium Chloride / Calcium Salts | Maintains firmness, prevents cherries from softening. |
| Natural & Artificial Flavors | Provides the signature almond, vanilla, or cherry-like taste. |
| Red Food Coloring (FD&C Red 40 / Natural Alternatives) | Creates the iconic bright-red appearance. |
| Preservatives (Sodium Benzoate, Potassium Sorbate) | Prevents spoilage, extends shelf life. |
Culinary Uses of Maraschino Cherries
Maraschino cherries are beloved in both home kitchens and professional bars. Some popular uses include:
- Cocktails – Classic drinks like the Manhattan, Old Fashioned, and Shirley Temple wouldn’t be complete without a maraschino cherry garnish.
- Ice Cream Sundaes – A single cherry on top is the hallmark of this timeless Dessert.
- Baked Goods – Fruitcakes, cookies, and cupcakes often use chopped Maraschino Cherries for color and sweetness.
- Toppings & Decorations – Cheesecakes, trifles, and tarts gain a festive look with their addition.
- Savory Dishes – In some cuisines, they are used to add contrast to ham, salads, or even poultry.
Nutritional Profile
- Calories: 8–10
- Carbohydrates: 2–3 g (mostly sugar)
- Fat: 0 g
- Protein: 0 g
They are not nutritionally dense but add flavor and decoration in moderation.
Fun Facts About Maraschino Cherries
- The U.S. Food and Drug Administration (FDA) legally defines maraschino cherries as “cherries that have been impregnated with a sugar solution and colored with food dye.”
- Luxardo, an Italian company, still makes traditional maraschino cherries soaked in liqueur, considered premium by mixologists.
- The green variety, though less common, is often used in festive holiday treats.
FAQs
Q1: Are maraschino cherries alcoholic?
Most commercial maraschino cherries are alcohol-free, though traditional versions like Luxardo still use maraschino liqueur.
Q2: How long do maraschino cherries last after opening?
Once opened, they can last up to 6 months in the refrigerator if kept tightly sealed.
Q3: Are maraschino cherries healthy?
They are high in sugar and best enjoyed in moderation, primarily as a garnish or treat.
Conclusion
Maraschino cherries are much more than a simple garnish — they are a piece of culinary history with a unique transformation from luxury liqueur-soaked fruits to everyday pantry staples. Their brilliant red color and sweet taste make them iconic in cocktails, desserts, and baked goods worldwide. While not a health food, their charm lies in the joy and nostalgia they bring to every bite or sip.
