If you are looking for a restaurant-quality dish that is easy to prepare, full of flavor, and elegant enough for any occasion, then Shrimp Scampi Pasta Recipe should be at the top of your list. This Italian-American favorite combines succulent shrimp sautéed in garlic butter with a hint of lemon and white wine, all tossed with al dente pasta. The result is a satisfying meal that balances richness with freshness.
Whether you are cooking for a special dinner or just craving comfort food, this step-by-step guide will help you master shrimp scampi pasta at home.
Ingredients For Shrimp Scampi Pasta Recipe
| Ingredient | Quantity | Notes |
|---|---|---|
| Large shrimp (peeled & deveined) | 1 pound (about 16–20 pieces) | Fresh or frozen (thawed) |
| Linguine or spaghetti | 12 ounces | Any long pasta works |
| Olive oil | 2 tablespoons | For sautéing |
| Unsalted butter | 4 tablespoons | Adds richness and flavor |
| Garlic (minced) | 5 cloves | Fresh garlic recommended |
| Dry white wine | ½ cup | Sauvignon Blanc or Pinot Grigio |
| Fresh lemon juice | 2 tablespoons | For brightness |
| Lemon zest | 1 teaspoon | Optional, adds extra citrus kick |
| Red pepper flakes | ½ teaspoon | Optional, for mild heat |
| Fresh parsley (chopped) | ¼ cup | For garnish |
| Salt and black pepper | To taste | Adjust as needed |
| Parmesan cheese | ¼ cup (optional) | Freshly grated, for serving |
Step-by-Step Instructions
Follow these easy steps to create your perfect shrimp scampi pasta:
Step 1: Cook the Pasta
- Fill a large pot with water, add a generous amount of salt, and bring it to a boil.
- Cook the linguine or spaghetti according to package instructions until al dente.
- Reserve about 1 cup of pasta water, then drain the rest and set the pasta aside.
Step 2: Prepare the Shrimp
- Pat the shrimp dry with paper towels and season lightly with salt and black pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for 1–2 minutes per side, until pink and opaque.
- Remove the shrimp from the skillet and set aside.
Step 3: Make the Garlic-Butter Sauce
- In the same skillet, melt 4 tablespoons of butter.
- Add the minced garlic and cook for about 30 seconds until fragrant (be careful not to burn it).
- Pour in the white wine and let it simmer for 2–3 minutes, reducing slightly.
- Stir in the lemon juice, lemon zest, and red pepper flakes.
Step 4: Combine Pasta and Shrimp
- Add the drained pasta into the skillet with the sauce, tossing to coat evenly.
- If the sauce seems too thick, add a splash of the reserved pasta water until you reach the desired consistency.
- Return the shrimp to the skillet and toss everything together until well combined.
Step 5: Finish and Serve
- Sprinkle fresh parsley and Parmesan cheese on top.
- Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
- Serve immediately, preferably with warm crusty bread to soak up the sauce.
Tips for the Best Shrimp Scampi Pasta
- Use fresh shrimp if possible for the best flavor and texture. Frozen shrimp works fine, but thaw thoroughly.
- Don’t overcook shrimp — they cook quickly and become rubbery if left too long.
- Choose a good wine — the flavor of the sauce depends on it. Pick a crisp white wine that you’d enjoy drinking.
- Balance the flavors — if it feels too buttery, add more lemon juice; if too tart, add a touch more butter.
FAQs
Q1: Can I make Shrimp Scampi Pasta Recipe without wine?
Yes! Simply replace the wine with chicken broth for a delicious, family-friendly version.
Q2: What pasta works best for Shrimp Scampi Pasta Recipe?
Linguine and spaghetti are classic choices, but you can also use fettuccine, angel hair, or even gluten-free pasta.
Q3: Can I prepare Shrimp Scampi Pasta Recipe ahead of time?
It tastes best fresh, but you can cook the pasta and prep the shrimp in advance. Reheat gently with a splash of broth before serving.
Conclusion
Shrimp Scampi Pasta Recipe is the perfect recipe when you want something impressive yet easy to make. With buttery garlic sauce, juicy shrimp, and a hint of lemony brightness, this dish feels like something you’d order at a fine restaurant, but it’s ready in less than 30 minutes at home.
It’s versatile enough for a weeknight Dinner but also elegant enough to serve for guests. Pair it with a glass of chilled white wine, a side salad, and crusty bread, and you’ve got a meal that’s sure to satisfy every craving.
