Beef Carpaccio A Classic Italian Delight
When it comes to Italian cuisine, few dishes embody elegance and simplicity as much as Beef Carpaccio. This iconic appetizer, with its delicate slices of raw beef served with olive oil, lemon, Parmesan, and arugula, showcases the very essence of fine dining: fresh ingredients, minimal preparation, and maximum flavor. Originating in Venice during the 1950s,…