If you’re looking for a tangy, vibrant, and flavor-packed dip, Tomatillo Salsa is your go-to. This green salsa, also known as salsa verde, brings a refreshing twist to traditional tomato-based salsas. Made from fresh tomatillos, chili peppers, onions, garlic, and herbs, it delivers a perfect balance of tartness and heat.
Whether you’re topping tacos, scooping it up with tortilla chips, or using it as a marinade, Tomatillo Salsa is a versatile and healthy condiment. Let’s dive into its history, benefits, and a foolproof recipe you can make at home.
What Are Tomatillos?
Tomatillos (Physalis philadelphica) are small, green fruits covered in a papery husk. Native to Mexico, they have been a staple in Mexican cuisine for centuries. Despite their name, they are not green tomatoes but rather part of the nightshade family, related to gooseberries. Their firm texture and tart flavor make them ideal for salsas, sauces, and stews.
Tomatillo Salsa Recipe
Tomatillo Salsa – Ingredients Chart
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh tomatillos | 1 lb (about 8) | Husks removed & rinsed |
| Jalapeño or serrano peppers | 1–2 | Adjust spice to taste |
| White onion | 1 small | Can use yellow for milder flavor |
| Garlic cloves | 2 | Roasted for sweeter taste |
| Fresh cilantro | 1/2 cup | Loosely packed |
| Fresh lime juice | 2 tbsp | Adds brightness |
| Salt | 1 tsp | Adjust to taste |
| Water or vegetable stock | 1/4 cup | For blending consistency |
Step-by-Step Instructions
- Prep the tomatillos
Remove the husks and rinse the tomatillos thoroughly to remove any sticky residue. - Roast for deeper flavor
Place tomatillos, peppers, onion halves, and garlic cloves on a baking sheet. Roast under the broiler for 5–7 minutes, turning halfway, until charred. - Blend the ingredients
In a blender, combine roasted vegetables, cilantro, lime juice, salt, and water/stock. Blend until smooth. - Adjust seasoning
Taste and adjust salt, lime, or spice levels as needed. - Serve or store
Serve immediately for a fresh kick, or refrigerate for up to 5 days in an airtight container.
Tips for the Perfect Tomatillo Salsa
- For extra smokiness – Grill tomatillos over open flame instead of broiling.
- Make it creamy – Add a ripe avocado to the blender for creamy Tomatillo Salsa.
- Control the spice – Remove seeds from peppers for a milder version.
- Boost the flavor – Add a pinch of cumin or roasted pepitas for nutty undertones.
Ways to Use Tomatillo Salsa
- Taco topper – Perfect on fish, chicken, or veggie tacos.
- Eggs and breakfast dishes – Drizzle over scrambled eggs or huevos rancheros.
- Marinade – Use as a base for marinating chicken or pork.
- Dip – Serve with tortilla chips or vegetable sticks.
- Enchilada sauce – Make green enchiladas by baking tortillas with Tomatillo Salsa and cheese.
FAQs
Q1: Can I make Tomatillo Salsa without roasting?
Yes, you can make it raw by blending tomatillos, peppers, onions, and lime, but roasting deepens the flavor.
Q2: Are tomatillos the same as green tomatoes?
No. Tomatillos are a different fruit with a husk and tart flavor, unlike sweet green tomatoes.
Q3: How long does Tomatillo Salsa last?
Stored in the fridge, it lasts up to 5 days. You can also freeze it for up to 3 months.
Conclusion
Tomatillo Salsa is more than just a dip — it’s a bright, tangy, and versatile condiment that elevates almost any dish. With its zesty kick and nutrient-rich profile, it’s an easy recipe you’ll want to make again and again. Whether you keep it mild or fiery hot, homemade Tomatillo Salsa will always beat the store-bought version in freshness and flavor.